Overall, a pretty simple recipe to follow. I used a stand mixer instead of a food processor and things worked out. For the second batch, I used PC Brand pastry flour instead of all purpose flour, and the crust turned out flaky and well, pastry like. After brushing with the egg wash, I sprinkled a little bit of corn meal on top for an extra crunch.

My first time eating Migas was only about a year ago. That said, I knew that when I did taste a great order of Migas I would love it. Which was exactly the case when I finally had the read deal months later. Personally, I think Migas is as close as you can get to a perfect dish.

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