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Wanna hear the best part of this life hack? Dessert is budget friendly. For the non-bakers out there like me, I suggest picking one go-to dessert you plan to bring all season long. You will save money on ingredients this way.
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No Pants Blog – BootayBag
Overall, a pretty simple recipe to follow. I used a stand mixer instead of a food processor and things worked out. For the second batch, I used PC Brand pastry flour instead of all purpose flour, and the crust turned out flaky and well, pastry like. After brushing with the egg wash, I sprinkled a little bit of corn meal on top for an extra crunch.
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My first time eating Migas was only about a year ago. That said, I knew that when I did taste a great order of Migas I would love it. Which was exactly the case when I finally had the read deal months later. Personally, I think Migas is as close as you can get to a perfect dish.
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